Total Time
40mins
Prep 40 mins
Cook 0 mins

I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.

Ingredients Nutrition

Directions

  1. Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
  2. Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
  3. Put in sterile jars and seal.

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