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1/7 Photos of Celery and Blue Cheese Salad
I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.
Units: US | Metric
Serving Size: 1 (440 g)
Servings Per Recipe: 1