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    You are in: Home / Recipes / Celery and Blue Cheese Salad Recipe
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    Celery and Blue Cheese Salad

    Celery and Blue Cheese Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

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    1. 1
      Cut the celery crosswise into 1/2" thick pieces to make 4 cups sliced.
    2. 2
      Place it in a pretty bowl and sprinkle in crumbled blue cheese.
    3. 3
      Add the salt, pepper, and olive oil and toss well.
    4. 4
      Serve chilled. Enjoy!

    Ratings & Reviews:

    • on June 07, 2010


      I'd skip the salt. Bleu cheese is plenty salty. Fresh organic celery from the farmer's market. I included the hearts and leaves for that extra dose of pizazz and red onion for color. Special mention: Rogue Creamerys 'Crater Lake' award-winning bleu cheese. Amazing! Reviewed for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2014


      This is a great salad. I've been looking for ways to use up celery before having to throw it out, this recipe is a good one for that purpose. I really like blue cheese, and would never have thought of making a salad with the main ingredient being celery. I cut my celery into smaller pieces, and used a cup of blue cheese. I also used extra coarse sea salt, simple and so delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013


      Although I deviated from the original recipe I still think this is a 5 star recipe. I served this as an appetizer by cutting the organic celery into bite size pieces (about 1 inch long) smashing a small amount of blue cheese onto the celery indentation, sprinkle with freshly ground black pepper and serve. I skipped the salt as blue cheese is pretty salty. I make this ahead of time, store it in a shallow Tupperware and then serve it as finger food. My blue cheese eating friends love this. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Celery and Blue Cheese Salad

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 12.6 mg
    Sodium 375.0 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 3.9 g

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