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    You are in: Home / Recipes / Celery and Avocado Salad Recipe
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    Celery and Avocado Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2010

      I didn't have bell pepper on hand, but otherwise, I've made this twice as directed and both times have been pleasantly surprised at how tasty & quick it was.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      YUMMY! I was very surprised to find a receipe for this (cos I only had celery and avocado in the fridge) and it was delicious. Very nice the next day on toast too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      Easy recipe. I used a mixture of yellow & dijon mustard, and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      This salad was SUPER easy to make!!! I cut the recipe in half because it was only for my husband and I. It was very delicious, a little different, but great flavor. The olive oil was a little strong, so next time I would lessen it a bit and maybe add a little more ground mustard (I used grey poupon-I love that stuff). Other than that, it was a great recipe with a new flavor! Super fast and easy!!!

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    Nutritional Facts for Celery and Avocado Salad

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 205
    77%
    Total Fat 22.7 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 2.6 mg
    0%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 8.0 g
    32%
    Sugars 5.1 g
    20%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    brown mustard

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