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Found this in an older Farmer's Homegrower magazine. Turned out nicely.
Make and share this Celeriac Thins recipe from Food.com.
- Cut the celeriac into 1/4 inch slices.
- Pat dry and deep fry for 2 minutes, then remove from oil.
- When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
- Serve immediately.