Celeriac Thins

"Found this in an older Farmer's Homegrower magazine. Turned out nicely."
 
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Ready In:
10mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Cut the celeriac into 1/4 inch slices.
  • Pat dry and deep fry for 2 minutes, then remove from oil.
  • When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
  • Serve immediately.

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Reviews

  1. These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole.
     
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