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    You are in: Home / Recipes / Celeriac Thins Recipe
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    Celeriac Thins

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Iowahorse's Note:

    Found this in an older Farmer's Homegrower magazine. Turned out nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the celeriac into 1/4 inch slices.
    2. 2
      Pat dry and deep fry for 2 minutes, then remove from oil.
    3. 3
      When you wish to serve, fry off once again for 1 minute then quickly turn out on to kitchen paper, and sprinkle generously with sea salt and freshly chopped coriander.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on April 12, 2008

      55

      These were great. Did exactly as you said, but we had no fresh coriander, so I sprinkled some ground coriander along with the salt, and some pepper. Served them with ribs and some sweet potato casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celeriac Thins

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 3
    49%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    9%
    Protein 2.1 g
    4%

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