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This is a Luke Mangan recipe from the "Sydney Morning Herald". I posted this for Sackville Girl as she wanted recipes that used Truffle Oil. It is suggested that you make the celeriac puree in advance (even the day before).
Units: US | Metric
Serving Size: 1 (22 g)
Servings Per Recipe: 24
The following items or measurements are not included:
miniature tart shells