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    You are in: Home / Recipes / Celeriac & Split Pea Soup Recipe
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    Celeriac & Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    fscalc's Note:

    I took charge of dealing with the celeriac we get from our CSA. A web search led me to Alanna Risse's fine blog with the following posted recipe: http://alannarisse.com/blog/celeriac-split-pea-soup/ After tweaking this slow cooker recipe, we've arrived at a more pea-based, somewhat sweeter, thicker revision of the above Celeriac & Split Pea Soup recipe, which is simple, flavorful, and stands on its own. It is one we make a couple of times a year.

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    Ingredients:

    Serves: 5-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Make certain to peel the celeriac down to the white.
    2. 2
      In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook them until they start to get golden / translucent and fragrant, 5 to 7 minutes. Stir often to cook them evenly and prevent burning.
    3. 3
      Spray non-stick cooking spray into the slow cooker.
    4. 4
      Put the onions and garlic and all the other ingredients into the slow cooker, at least 5 quarts in size.
    5. 5
      Mix thoroughly before starting the slow cooker.
    6. 6
      Cook on high for 4 hours or low for 8 hours.
    7. 7
      Blend the final product before serving. I use a hand blender.
    8. 8
      Note: Take into account the sodium / salt in the vegetable broth / stock when adding salt to the soup. The celeriac is also slightly salty, so adding salt may not be necessary.
    9. 9
      Note: This soup is a fine place to use up older carrots, which have lost some of their sweetness. Adding a diced apple and some molasses (1 - 2 tbsp) seems to compensate well.

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    Ratings & Reviews:

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    Nutritional Facts for Celeriac & Split Pea Soup

    Serving Size: 1 (82 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 104
    31%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 262.3 mg
    10%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 16.7 g
    67%
    Sugars 7.3 g
    29%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    celeriac

    vegetable broth

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