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    You are in: Home / Recipes / Celeriac Salad with Mustard Dressing Recipe
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    Celeriac Salad with Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Geema's Note:

    Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.

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    Units: US | Metric


    1. 1
      With a whisk, beat the oil into the mustard.
    2. 2
      Add mayonnaise and continue to beat, then add the sour cream or yogurt.
    3. 3
      Season to taste and add more mustard for a tangier taste.
    4. 4
      Thin dressing if desired with a little bit of cream.
    5. 5
      Mix with the celeriac.
    6. 6
      Marinate in the refrigerator for at least 2 hours before serving.
    7. 7
      This salad will keep for several days and get tender from sitting in the marinade.

    Ratings & Reviews:

    • on September 16, 2006


      This was lovely. Celeriac is not much known, but more people need to try it as it is so refreshing and tasty. The dressing in this salad is really good and really suits the rich flavour of the celecriac. A keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Celeriac Salad with Mustard Dressing

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 8.1 g
    Cholesterol 26.7 mg
    Sodium 344.3 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 3.0 g
    Sugars 3.4 g
    Protein 4.3 g

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