Celeriac Remoulade With Serrano Ham and Toasts

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READY IN: 10mins
Recipe by hectorthebat

Celeriac remoulade with Serrano ham and toasts

Ingredients Nutrition


  1. Finely chop half the chives and cut the remaining half into 3cm (1 in) lengths. Slice the celeriac into fine matchsticks using a mandoline, food processor with a julienne attachment, or hand-held julienne tool.
  2. Put the celeriac, creme fraiche, lemon juice, mustard, finely chopped chives, salt, and pepper into a bowl and mix. Divide between 6 plates with the toast alongside. Drape the prosciutto over in swirls. Top with the remaining chives.

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