Celeriac Remoulade

READY IN: 30mins
Recipe by English_Rose

This classic French salad combines crunchy, aniseed-flavoured celeriac with a rich mayonnaise dressing.

Top Review by Chef Kate

All this needed was a little hit of hot sauce and I was back in Galatoire's (New Orleans). Absolutely delicious!

Ingredients Nutrition


  1. Peel the celeriac, then slice it as thinly as possible (using a mandolin if you have one).
  2. Stack the slices 3 or 4 at a time on top of each other and cut into long, thin julienne strips or matchsticks.
  3. Place celeriac in a bowl and mix in the sliced onion. If you prefer a milder flavour, first soak the onion in a bowl of cold water for 1 hour.
  4. Whisk the mayonnaise with the mustard, lemon zest and juice, Worcestershire sauce and seasoning.
  5. Combine with the celeriac and onion. If you find the sauce a little too thick, thin it with 1-2 tbsp milk.
  6. Season with sea salt and freshly ground pepper. Stir in the parsley and serve.

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