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    You are in: Home / Recipes / Celeriac, Potato and Roasted Garlic Mash Recipe
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    Celeriac, Potato and Roasted Garlic Mash

    Celeriac, Potato and Roasted Garlic Mash. Photo by Bergy

    1/1 Photo of Celeriac, Potato and Roasted Garlic Mash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sarah!'s Note:

    Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Add lemon juice to a bowl of water.
    3. 3
      Peel and dice celeriac and add to water (lemon prevents browning).
    4. 4
      Add celeriac and potato to 2 separate saucepans of water that has been salted.
    5. 5
      Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
    6. 6
      Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
    7. 7
      Add butter and cream to potatoes and mash.
    8. 8
      Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
    9. 9
      Add to potato mash and stir to combine.
    10. 10
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on November 10, 2008

      55

      I love celariac especially mashed with potatoes It seems thatit is not well known or used in Canada - Pity. I didn't puree the potatoes & celariac as I like a little rougher texture Thanks for adding to a lovely Sunday dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celeriac, Potato and Roasted Garlic Mash

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 119
    37%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.0 mg
    11%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.3 g
    21%
    Protein 6.8 g
    13%

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