Celeriac Mash
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 709.77 ml celeriac, peeled and cut into 1/2 inch dice
- 28.34-340.19 g russet potato, peeled and cut into 1 1/2 inch chunks
- 59.14 ml skim milk
- 29.58 ml butter
- 4.92 ml salt
directions
- Cook celeriac in a large saucepan of boiling salted water for 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add milk, butter and salt; mash until mixture is almost smooth. Season to taste with pepper.
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