Celeriac Mash

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
5 mins
Cook
10 mins

Gloriously tasty mash thats healthier than potatoes!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel and chop the celeriac into small pieces.
  2. Boil celeriac in salted water until knife cuts through with little pressure.
  3. While it's boiling, slice red onion into thin arcs and press the garlic.
  4. Stir-fry in a non-stick pan the red onion and garlic together.
  5. In a food processor, process the celeriac with the butter, red onion and garlic.
  6. Season with salt to taste.
  7. Garnish with a sprinkle of sliced red onion.