Total Time
Prep 30 mins
Cook 30 mins

This is a very simple yet very tasty side dish.

Ingredients Nutrition


  1. In a small sauce pot place celeriac, add water to cover.
  2. In separate pot place potato with water to cover.
  3. Place half the onion in each pot and simmer until each is fork tender.
  4. Strain liquid and place all ingredients, including butter, in a food processor or blender.
  5. Puree until mash has a smooth consistency.
  6. Season with salt and pepper to taste.
Most Helpful

I've made this twice now and love it! The celeriac (celery root) adds a sweetness to the potatoes and also a hint of celery flavor. It's really good. My favorite ratio is about 1/3 celeriac to 2/3 potato. A nice change from the usual mashed potatoes. Thank you, CoffeeMom.

averybird February 17, 2012