Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Celeriac Coleslaw Recipe
    Lost? Site Map

    Celeriac Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sarah_Jayne's Note:

    I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC Good Food Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
    2. 2
      Cut into thin slices, then cut into matchstick strips as thin as you can manage.
    3. 3
      Do the same with the apple, discarding the core.
    4. 4
      Mix together the mayonnaise, mustard, lemon juice and parsley.
    5. 5
      Then toss through the celeriac and apple.
    6. 6
      Serve.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on April 01, 2009

      55

      I have been making this slaw for a few months and it is awesome. I have made it with and without the apple andI actually prefer it without the apple. If I have some red cabbage or carrot around I will add that too. It is really yummy and a great use of celeriac.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Celeriac Coleslaw

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 57
    60%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.7 mg
    1%
    Sodium 175.1 mg
    7%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.0 g
    20%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    celeriac

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites