Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Celeriac Chops Recipe
    Lost? Site Map

    Celeriac Chops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Chef #171286's Note:

    I was experimenting with vegetarian foods and I tried this and my friends really like it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the celery in half (makes it easier to handle) and peel.
    2. 2
      Cut it in slices about 1/2 inch thick.
    3. 3
      Put the celeryslices in a bowl with water and lemonjuice.
    4. 4
      Bring a pot of salted water to a boil. Add the celeryslices and cook, but don't cook it to soft. It should have quite some bite left to it.
    5. 5
      Transfer the celeryslices to a bowl of icewater to stop the cookingprocess.
    6. 6
      Pat them dry.
    7. 7
      Season them with the salt, pepper, nutmeg and paprika.
    8. 8
      Drench with flour.
    9. 9
      Coat with the beaten eggs.
    10. 10
      Coat with the breadcrumbs.
    11. 11
      Fry it in olive oil in a nonstick pan until nicely browned on both sides.
    12. 12
      Serve alone or serve with a slice of ham and cheese on top.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Celeriac Chops

    Serving Size: 1 (87 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 63
    21%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 211.5 mg
    70%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.9 g
    11%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    celeriac

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites