Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!


  1. Preheat oven to 450°F.
  2. Cut the celeriac into thumb-thick slices and then into fat chips.
  3. Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
  4. Drain the chips and throw back into the saucepan.
  5. Add the oil, salt and pepper. Toss until well coated.
  6. Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
  7. Roast for 30-35 minutes.