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    You are in: Home / Recipes / Celeriac (Celery Root), Onions & Lemon Recipe
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    Celeriac (Celery Root), Onions & Lemon

    Average Rating:

    2 Total Reviews

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    • on March 21, 2006

      Great recipe for a first time celeric eater! I received celeric in this week's organic CSA box and I had no idea what to do with it. This recipe was easy to make and really let us taste what celeric is. The lemon is a great enhancer. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004

      Very lovely and simple dish that highlights the subtle but crisp flavor of celeriac. I steamed my celeriac until just tender enough to be pierced with a fork, rather than blanching. The onion adds more substance to this and a nice flavor that doesn't overpower the celeriac. The lemon juice ties them together quite well. I found this made more like 3-4 servings...2 servings would have to be huge. I think this dish would be a great intro to celeriac- it really gives you a good impression of how exactly it tastes...yummy!

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    Nutritional Facts for Celeriac (Celery Root), Onions & Lemon

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 35.4
     
    Calories from Fat 0
    52%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    celery root

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