Celeriac and Pear Soup
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Saute onion in oil for about 5 minutes, add garlic and bay leaves.
- Cook for about another 5 minutes.
- Add the remaining ingredients and bring to a boil.
- Reduce heat and simmer for about 30 minutes or until vegetables are tender.
- Remove bay leaves and puree soup using a hand blender or food processor.
- Season with salt and pepper, serve hot.
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Reviews
-
Didn't have pear juice so I used two whole organic pears and about a cup more broth. Otherwise I made it as directed and it was superb! Best of all my very fussy teen daughter loved it! I grew celeriac this year for the first time and this was the first recipe I tried with it and I am glad that I did. Thanks Kitina.
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I got a large celeriac in my veg box this week, and I have a ton of pears from the tree in my garden... so this recipe was perfect. I made my own juice from around 5 pears and added a couple more peeled, cored and chopped. The sweetness of the fruit provided the ideal balance to the celeriac - a lovely autumn soup. Thanks.
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Interesting and relatively lo-fat. I used an olive-oil-based "butter spread" instead of pure olive oil. Otherwise, I followed the recipe exactly. Made a nice light but warming lunch for a cold day. Next time I think I'll add one peeled pear (chopped) to the mix, as well as the pear juice itself. (Which I could only find in the baby food department!)
RECIPE SUBMITTED BY
kitina
Port Coquitlam, BC