Celeriac and Pear Soup

READY IN: 45mins
Recipe by kitina

Delicious, economical too!

Top Review by Meringue

Didn't have pear juice so I used two whole organic pears and about a cup more broth. Otherwise I made it as directed and it was superb! Best of all my very fussy teen daughter loved it! I grew celeriac this year for the first time and this was the first recipe I tried with it and I am glad that I did. Thanks Kitina.

Ingredients Nutrition

  • 29.58 ml olive oil
  • 236.59 ml chopped onion
  • 2 clove minced garlic
  • 2 bay leaves
  • 1 medium celeriac, peeled and diced
  • 236.59 ml pear juice
  • 946.36 ml vegetable stock or 946.36 ml chicken stock
  • 1 large potato, peeled and diced
  • salt and pepper

Directions

  1. Saute onion in oil for about 5 minutes, add garlic and bay leaves.
  2. Cook for about another 5 minutes.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce heat and simmer for about 30 minutes or until vegetables are tender.
  5. Remove bay leaves and puree soup using a hand blender or food processor.
  6. Season with salt and pepper, serve hot.

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