Celeri Remoulade (Celeriac Salad)

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READY IN: 15mins
Recipe by Member 610488

This salad is a classic French first course.

Ingredients Nutrition


  1. Blanch the celeriac by plunging into boiling water for 1 minute. Drain and cool.
  2. In a medium bowl, combine the celeriac, mayonnaise and mustard. Chill well.
  3. Serve on lettuce leaves and top with the fresh herbs.

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