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    You are in: Home / Recipes / Celebration Spiced Baked Ham With Orange and Marmalade Glaze Recipe
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    Celebration Spiced Baked Ham With Orange and Marmalade Glaze

    Average Rating:

    2 Total Reviews

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    • on March 25, 2008

      5 star plus. This is a wonderful recipe. I used a very small ham and it worked on that/It would be gorgeous on a large ham, bone in. I used ginger-orange marmalade - What wonderful flavor. This is an easyrecipe to follow with excellent step by step instructions. Thanks for a loverly Easter dinner FT We loved it .I have posted a series of photos showing the different steps for this delicious ham . The first photos is in the pot, next shaving the rind , then attaching the orange slices, next the baked ham, slicing it and finally served for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      Made this recipe for Christmas dinner 2007. It's the most delicious ham I've ever had. Everyone loved the glaze and the flavor of the slices. Thanks, FT, for a memorable dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Celebration Spiced Baked Ham With Orange and Marmalade Glaze

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.3
     
    Calories from Fat 423
    62%
    Total Fat 47.0 g
    72%
    Saturated Fat 16.3 g
    81%
    Cholesterol 158.7 mg
    52%
    Sodium 2848.4 mg
    118%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.2 g
    68%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    cloves

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