2 Reviews

5 star plus. This is a wonderful recipe. I used a very small ham and it worked on that/It would be gorgeous on a large ham, bone in. I used ginger-orange marmalade - What wonderful flavor. This is an easyrecipe to follow with excellent step by step instructions. Thanks for a loverly Easter dinner FT We loved it .I have posted a series of photos showing the different steps for this delicious ham . The first photos is in the pot, next shaving the rind , then attaching the orange slices, next the baked ham, slicing it and finally served for dinner.

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Bergy March 25, 2008

Made this recipe for Christmas dinner 2007. It's the most delicious ham I've ever had. Everyone loved the glaze and the flavor of the slices. Thanks, FT, for a memorable dinner.

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Caroline Cooks December 29, 2007
Celebration Spiced Baked Ham With Orange and Marmalade Glaze