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    You are in: Home / Recipes / Celebration Pumpkin Cake Recipe
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    Celebration Pumpkin Cake

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Crafty Lady 13's Note:

    An elegant pumpkin cake made with spice cake mix. Frosted with cream cheese frosting and topped with caramel ice cream topping. A surefire way to impress you family and guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease and flour three 9-inch round cake pans.
    3. 3
      Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
    4. 4
      Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
    5. 5
      Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
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    Ratings & Reviews:

    • on December 02, 2008

      55

      This was one of two desserts I took to a local college art show for their food buffet, & it was one of the first to be totally devoured! I followed your easy recipe but did use a very thick homemade caramel sauce & toasted the pecans before topping the cake! Can't wait to make this again in lieu of the usual pumpkin pie! Thanks for sharing the recipe! [Tagged, made & reviewed for my groupmate in the Aus/NZ 12 Days of Christmas Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Celebration Pumpkin Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 391.9
     
    Calories from Fat 141
    36%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 47.3 mg
    15%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.0 g
    172%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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