Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is a spicy potato salad. My sister in law served at a BBQ and it was gobbled down!

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water until done, 25-30 minutes.
  2. Drain, cool then refrigerate until called for.
  3. Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl.
  4. Mix well.
  5. Cut potatoes into 1/2 inch cubes, peeled in preferred.
  6. Add potatoes to mixture and stir gently until mixed well.
  7. Cover and chill at least 1 hour before serving.
  8. Makes 6 servings.
  9. *Forspicest flavor use Trappey's jalepeno peppers; for medium flavor use Trappey's Tempero Golden Greek Pepperonicini peppers; for mild use Trappey's banana peppers.

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