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    You are in: Home / Recipes / Celebration Hot Rum Buttered Cider - Cider Hot Toddy Recipe
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    Celebration Hot Rum Buttered Cider - Cider Hot Toddy

    Celebration Hot Rum Buttered Cider - Cider Hot Toddy. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    French Tart's Note:

    This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

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    Serves: 4


    Hot Cid ...

    Units: US | Metric


    1. 1
      Stud the orange with the cloves.
    2. 2
      Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
    3. 3
      Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
    4. 4
      Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
    5. 5
      You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

    Ratings & Reviews:

    • on December 30, 2012


      I've tried several spiced cider and hot buttered rum recipes over the past few winters - this one is by far the easiest and ultimately my favorite in terms of flavor and aesthetics. The whole house smelled divine, the clove studded orange made for a fun presentation and all who tried it ladled out a second (or third) serving. I used Myers Dark rum and added additional cider, rum and just a little more butter throughout the evening. I found it helpful to use a small round wire mesh sieve to pour through as the cloves and/or cinnamon sticks began to break down and created a bit of residue after a couple of hours.

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    • on January 15, 2009


      Wonderful, rich, warm and comforting - great to relax at the end of a long day. The butter gave this cider a whole new dimension and the orange and spices were a perfect match. This is a wonderful treat - thanks for sharing the recipe! Made for the Comfort Cafe event, January 2009

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    • on February 01, 2008


      Wonderfully warming and mellowing drink!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Celebration Hot Rum Buttered Cider - Cider Hot Toddy

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 3.2 g
    Cholesterol 13.3 mg
    Sodium 35.9 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.7 g
    Sugars 3.0 g
    Protein 0.3 g

    The following items or measurements are not included:



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