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    You are in: Home / Recipes / Celebration Cornbread Pudding Recipe
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    Celebration Cornbread Pudding

    Celebration Cornbread Pudding. Photo by Tornado Ali

    1/1 Photo of Celebration Cornbread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Normaone's Note:

    I love corn bread all by itself. But this recipe is really yummy, especially when served with a nice pork roast and a little gravy on the side. I hope you enjoy it. Prep time does not include the cooling period for the corn bread.

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    Units: US | Metric

    For the corn bread

    For the pudding


    1. 1
      The cornbread can be made several days in advance and kept in an airtight container.
    2. 2
      To make the corn bread: In a bowl, combine the flour, cornmeal, baking powder, and salt.
    3. 3
      In a small bowl, whisk together the milk, egg, and butter.
    4. 4
      Stir the milk mixture into the cornmeal mixture until just combined.
    5. 5
      Pour the batter into a greased 8-inch square baking pan.
    6. 6
      Bake the cornbread in the midle of a preheated 425^F oven 20-25 minutes until a tester comes out clean.
    7. 7
      Let cool in pan for 5 minutes; invert onto a rack; cool completely.
    8. 8
      Crumble the corn bread coarsely into 2 shallow baking pans and toast in the middle of a preheated 325^F oven, stirring occasionally, for 30 to 35 minutes until it is dried and a deep golden color.
    9. 9
      Set aside.
    10. 10
      To make the pudding: In a large bowl, whisk together the eggs, milk, cayenne, and salt to taste.
    11. 11
      Add the crumbled corn bread, tomatoes and scallions.
    12. 12
      Combine well.
    13. 13
      Divide the pudding between 2 greased 9-inch round cake pans.
    14. 14
      Let stand for 15 minutes.
    15. 15
      Bake in the middle of a preheated 375^f oven for 40-45 minutes until golden.
    16. 16
      Cut into wedges to serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 07, 2006


      This recipe is a solid base for cornbread pudding - a bit bland, but with the addition of some garlic salt and fresh cracked pepper, it'd be a total winner! I halved the recipe, used leftover cornbread from a few nights ago, and added 1/2 can of diced chilies and a whole lot of shredded cheese on top. Oooh, maybe some extra-sharp cheddar cheese mixed into the mixture would give it some flavor, also. (To be fair, I used less cayenne because I am not a fan of HOT...)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Celebration Cornbread Pudding

    Serving Size: 1 (236 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.7
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 5.8 g
    Cholesterol 131.9 mg
    Sodium 446.9 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.4 g
    Sugars 1.6 g
    Protein 10.5 g

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