Celebration Chocolate Pecan Pie

"This is a lovely pie for any event - or just to have at home. It never lasts long when I make it. I originally got it from an old recipe magazine (not sure the name - the cover has been missing for years). It is very rich, though, so you'll want to cut the pieces small. It is good warm or cold (it is more like a "candy bar" when cold). It is great with a scoop of ice cream on the side. This pie also freezes well - just remove from freezer and warm at 300F for 35-40 minutes before serving."
 
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Ready In:
1hr
Ingredients:
8
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • Line pie plate with crust; set aside.
  • Beat eggs slightly in a small mixer bowl.
  • Gradually add sugar.
  • Add melted butter/margarine and vanilla; mix well.
  • Blend in cornstarch.
  • Stir in pecans and chocolate chips.
  • Pour into unbaked pie crust.
  • Bake at 350F for 45-50 minutes.
  • Cool 1 hour.

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