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    You are in: Home / Recipes / Celebration Chocolate Pecan Pie Recipe
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    Celebration Chocolate Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Ginny Potter's Note:

    This is a lovely pie for any event - or just to have at home. It never lasts long when I make it. I originally got it from an old recipe magazine (not sure the name - the cover has been missing for years). It is very rich, though, so you'll want to cut the pieces small. It is good warm or cold (it is more like a "candy bar" when cold). It is great with a scoop of ice cream on the side. This pie also freezes well - just remove from freezer and warm at 300F for 35-40 minutes before serving.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Line pie plate with crust; set aside.
    2. 2
      Beat eggs slightly in a small mixer bowl.
    3. 3
      Gradually add sugar.
    4. 4
      Add melted butter/margarine and vanilla; mix well.
    5. 5
      Blend in cornstarch.
    6. 6
      Stir in pecans and chocolate chips.
    7. 7
      Pour into unbaked pie crust.
    8. 8
      Bake at 350F for 45-50 minutes.
    9. 9
      Cool 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Celebration Chocolate Pecan Pie

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 306
    60%
    Total Fat 34.0 g
    52%
    Saturated Fat 13.9 g
    69%
    Cholesterol 83.3 mg
    27%
    Sodium 203.8 mg
    8%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 37.8 g
    151%
    Protein 4.5 g
    9%

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