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    You are in: Home / Recipes / Celebration Cake With Hot Buttered Whiskey Glaze Recipe
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    Celebration Cake With Hot Buttered Whiskey Glaze

    Celebration Cake With Hot Buttered Whiskey Glaze. Photo by **Tinkerbell**

    1/2 Photos of Celebration Cake With Hot Buttered Whiskey Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    BakerNurse's Note:

    Here's another recipe from a recent novel that sounded delicious!

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    Serves: 12



    Units: US | Metric



    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Grease and flour a 9 x 13" pan.
    3. 3
      In a large bowl, mix flour, baking powder and salt.
    4. 4
      Melt the butter and add to the flour mixture along with the brown sugar.
    5. 5
      Add the eggs, whiskey and water, mixing well.
    6. 6
      Pour into prepared pan.
    7. 7
      Sprinkle with chips and nuts.
    8. 8
      Bake for 50-55 minutes or until center is firm.
    9. 9
      Cool 15 minutes then drizzle with glaze.
    10. 10
      To make the glace, melt 1/4 cup butter in a medium saucepan.
    11. 11
      Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
    12. 12
      Blend well.
    13. 13
      Pour over cake.

    Ratings & Reviews:

    • on September 26, 2008


      OHHH MY! Helloooo Whiskey! Although this recipe has not only the smell & taste of strong whiskey, but the aftertaste sticks around a while. It was strong, but not TOO strong (& I'm not a whiskey drinker) so I sent a whole bunch of cake to my husband's work this morning. lol The cake is deliciously moist with a slightly sweetened bourbon taste. I really do think it's worthy of the title, Clebration Cake, as there was a taste explosion in every bite. My absolute favorite part was the glaze. When I poured it over the cake I was afraid the cake was literally going to drown in it. It was so thin & just made a pool of glaze over the entire surface. I left it alone & within minutes the glaze had soaked down the edges of the cake & all across the top, creating an extremely thin layer of crunchy sweetness that made even the edges of the cake delicious. For the chocolate chips on top I used about 1/2 & 1/2 semi-sweet & milk chocolate Ghiridelli. This was a fabulous recipe & I'm so glad I made a trip to the liquer store for it! Thanks for sharing, BakerNurse! Made, enjoyed & reviewed for Fall 2008 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Celebration Cake With Hot Buttered Whiskey Glaze

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 663.9
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 15.7 g
    Cholesterol 121.3 mg
    Sodium 394.2 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 2.2 g
    Sugars 63.1 g
    Protein 5.8 g

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