Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Light a charcoal fire.
  2. Mix eggs with cream and milk, then add torn-up bread onion, salt, horseradish, pepper, thyme, and dry mustard.
  3. Stir well, let stand for 10 minutes, and then stir well again, until all is well moistened and the bread is no longer in pieces.
  4. Add ground beef and mix well.
  5. Melt butter with ketchup and keep warm.
  6. Measure out beef in ½-cup increments and form patties.
  7. Grill over hot coals on one side.
  8. Turn and brush with butter-ketchup mixture.
  9. Grill other side.
  10. Serve hot.

Reviews

(1)
Most Helpful

My daughter thought that this was excellent, but my husband said he wouldn't eat it again, so I gave this recipe 4 stars. Thank you for posting this!

Sharon123 March 18, 2003

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