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    You are in: Home / Recipes / Ceilidh Cheese Pie Recipe
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    Ceilidh Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mysterygirl's Note:

    Ceilidh is the name of an event a local group puts on each year. It means a party in gaelic. This is a traditonal pie that they serve and everyone expects. These freeze well so are great to have on hand for those times when unexpected company drops by or you just don't know what to fix.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook bacon till crisp, drain.
    3. 3
      Crumble bacon and place in crust.
    4. 4
      Mix cheese and flour.
    5. 5
      Top bacon with cheese.
    6. 6
      Beat eggs with milk and horseradish.
    7. 7
      Pour eggs over cheese.
    8. 8
      Bake 45 minutes.
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    Nutritional Facts for Ceilidh Cheese Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.2
     
    Calories from Fat 275
    69%
    Total Fat 30.5 g
    47%
    Saturated Fat 13.3 g
    66%
    Cholesterol 206.4 mg
    68%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info

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