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    You are in: Home / Recipes / Cedric 's (Adams) Casserole Recipe
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    Cedric 's (Adams) Casserole

    Cedric 's (Adams) Casserole. Photo by Dienia B.

    1/1 Photo of Cedric 's (Adams) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dienia B.'s Note:

    Very old casserole of cabbage hamburger and onion. I think you could use coleslaw mix for this.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, chopped
    • 3 tablespoons butter
    • 1 lb hamburger, Libbie has 1/2 lb but all the recipes I checked had 1 lb
    • 3/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 6 cups cabbage, coarsely grated, divided
    • 10 1/2 ounces tomato soup

    Directions:

    1. 1
      Saute onion in butter but do not brown.
    2. 2
      Add hamburger, salt and pepper.
    3. 3
      In a two quart baking dish add 3 cups cabbage.
    4. 4
      Cover with meat mixture.
    5. 5
      Top with rest of cabbage.
    6. 6
      Top with tomato soup.
    7. 7
      Cover and bake at 350 degrees Fahrenheit for 1 hour.

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    Ratings & Reviews:

    • on March 28, 2012

      55

      Thank You for reminding me of this great tasting casserole. It is exactly the same recipe I have used. Love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      55

      This recipe is one my mom used to make when I was a little girl. It is actually in her old Betty Crocker cookbook. This dish is easy to make and tastes great. I've used different kinds of tomato soup and the result is always wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012

      45

      This was ok for us. It seemed kinda bland so I added some cayenne pepper. Love the fact you bake it. Made for Zaar 1-2-3 Hits Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cedric 's (Adams) Casserole

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.8
     
    Calories from Fat 199
    53%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 99.0 mg
    33%
    Sodium 895.0 mg
    37%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 10.5 g
    42%
    Protein 26.3 g
    52%

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