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    You are in: Home / Recipes / Cedar Street Lobster Bisque Recipe
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    Cedar Street Lobster Bisque

    Average Rating:

     3 Total Reviews

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    • on April 01, 2008

      This recipe makes a whole lot of soup so I scaled it down to about 3 or so but it still could feed more than that. I used skim milk thickend with some cornstarch to attempt to replace the heavy cream. Surprisingly the skim milk worked just fine in this recipe once I added some cornstarch to it. I feel this is an excellent base to make a more hearty soup with different types of seafood.

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    • on October 09, 2007

      Thanks for a delicious recipe!

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    • on September 09, 2006

      Although this makes alot of lobster bisque, the flavor was outstanding and recipe very simple to make. Since I had so much left over, I stirred in some fresh pink shrimp the next night and served over fettucine and it was equally delicious. I still had a cup left over and made seafood omelets the next morning and used the bisque as a sauce over the top.

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    Nutritional Facts for Cedar Street Lobster Bisque

    Serving Size: 1 (372 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 701.4
     
    Calories from Fat 548
    78%
    Total Fat 60.9 g
    93%
    Saturated Fat 37.8 g
    189%
    Cholesterol 190.0 mg
    63%
    Sodium 285.8 mg
    11%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.9 g
    7%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    lobster base

    Detailed Nutrition Values About Nutrition Info

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