Cedar Street Lobster Bisque

READY IN: 1hr
Top Review by anme

This recipe makes a whole lot of soup so I scaled it down to about 3 or so but it still could feed more than that. I used skim milk thickend with some cornstarch to attempt to replace the heavy cream. Surprisingly the skim milk worked just fine in this recipe once I added some cornstarch to it. I feel this is an excellent base to make a more hearty soup with different types of seafood.

Ingredients Nutrition

Directions

  1. Melt butter, add celery and onion, saute.
  2. Add flour, mix into a roux.
  3. Cook for two (2) minutes, constantly stirring.
  4. Add bay leaves, lobster base, paprika, and water.
  5. Whisk until smooth and mixture starts to thicken.
  6. Add heavy cream and bourbon (or sherry).
  7. Reheat to serving temperature.
  8. Season to taste.

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