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    You are in: Home / Recipes / Cedar Planked Salmon With Spice Rub Recipe
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    Cedar Planked Salmon With Spice Rub

    Cedar Planked Salmon With Spice Rub. Photo by Carliles1028

    1/4 Photos of Cedar Planked Salmon With Spice Rub

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Olha's Note:

    Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use them a few times if they are not too badly charred.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak plank in a tub of cold water for at least 1 hour and up to 12 hours.
    2. 2
      Score top side of salmon in about 2"/5cm diagonal strips but do not cut through the skin.
    3. 3
      Rub olive oil into salmon.
    4. 4
      In a small bowl combine sugar, paprika, salt, black pepper and cumin.
    5. 5
      Rub into slits.
    6. 6
      Allow salmon to marinate 10 to 20 minutes.
    7. 7
      Place salmon on soaked plank.
    8. 8
      Place the whole thing, plank and salmon, on the rack of a barbecue.
    9. 9
      Close the lid or cover fish with an inverted metal baking dish and barbecue 20 to 25 minutes or until salmon is cooked through.
    10. 10
      Remove cover for the last 5 minutes of cooking.
    11. 11
      Do not turn fish during cooking. This can be brought to the table on the plank decorated with fresh herbs or the salmon can be transferred with a wide lifter to a serving platter or a clean plank.
    12. 12
      Bonnie Stern.

    Ratings & Reviews:

    • on March 12, 2014

      Simple & delicious!<br/>The brown sugar & grilling on the cedar plank gave it SOOOO much flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      We love this recipe. Quick and easy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      Loved this one! We made a slight variation by splitting standard paprika 50/50 with Hungarian paprika. This added just enough heat to offset the sweetness of the brown sugar since we typically don't venture toward sweeter rubs or marinades. Thanks for sharing for sure - it is already handwritten into our favorites section of our recipe book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cedar Planked Salmon With Spice Rub

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 69
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 78.8 mg
    26%
    Sodium 1268.0 mg
    52%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.7 g
    27%
    Protein 30.4 g
    60%

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