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Planking brings out the full flavour of salmon and this recipe from my favourite BBQ buddy, Ted Reader, is one of my favourites. It is so easy and incredibly delicious. You will need an untreated cedar plank (at least 10x8x1 inch), soaked in water overnight. Preparation time does not include soaking time for the plank.
Units: US | Metric
Serving Size: 1 (452 g)
Servings Per Recipe: 6