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    You are in: Home / Recipes / Cedar-Planked Salmon Recipe
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    Cedar-Planked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the mustard powder, salt, and pepper.
    2. 2
      Brush the top of the salmon fillets with the melted butter.
    3. 3
      Season both sides with the mustard mixture and set aside.
    4. 4
      Place the oven rack 8 inches from the broiler and preheat.
    5. 5
      Put the soaked shingles under the hot broiler for about 3 minutes, or until the wood is browned on top.
    6. 6
      Carefully take the shingles out of the oven.
    7. 7
      Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle.
    8. 8
      Return the shingles to the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry.
    9. 9
      Remove the fillets to a platter or serve directly from the shingles.

    Ratings & Reviews:

    • on July 28, 2005

      15

      Way too salty! What a way to ruin a nice piece of fish. Followed the recipe as stated except used the BBQ to cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2004

      55

      Great! Works very well on the grill too. A great little company makes cedar planks more available - picked em up at whole foods - sautee cedar (www.sauteecedar.com) I bought a whole bunch of em because I love the taste - obviously, this recipe is ideal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cedar-Planked Salmon

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 95.1 mg
    31%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 33.6 g
    67%

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