Total Time
Prep 15 mins
Cook 12 mins

Ingredients Nutrition


  1. Mix together the mustard powder, salt, and pepper.
  2. Brush the top of the salmon fillets with the melted butter.
  3. Season both sides with the mustard mixture and set aside.
  4. Place the oven rack 8 inches from the broiler and preheat.
  5. Put the soaked shingles under the hot broiler for about 3 minutes, or until the wood is browned on top.
  6. Carefully take the shingles out of the oven.
  7. Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets, skinned side down, on the browned side of each shingle.
  8. Return the shingles to the broiler and cook the fish for about 5 to 7 minutes, until firm but not dry.
  9. Remove the fillets to a platter or serve directly from the shingles.


Most Helpful

Way too salty! What a way to ruin a nice piece of fish. Followed the recipe as stated except used the BBQ to cook.

KylaM July 28, 2005

Great! Works very well on the grill too. A great little company makes cedar planks more available - picked em up at whole foods - sautee cedar ( I bought a whole bunch of em because I love the taste - obviously, this recipe is ideal.

Shrimptastic! August 31, 2004

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