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    You are in: Home / Recipes / Cedar-Planked BBQ Salmon Recipe
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    Cedar-Planked BBQ Salmon

    Cedar-Planked BBQ Salmon. Photo by PaulaG

    1/3 Photos of Cedar-Planked BBQ Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TOOLBELT DIVA's Note:

    My passion is to master the art of cooking sea food. I read about sea life and try to develop recipes worthy of the richness of inhabitants of the seas. This particular recipe is a supermarket "freebie" from the seafood department, generously provided by Heritage Salmon. Serve with new, baby red potatoes, asparagus spears and a salad of mixed greens.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 (6 ounce) salmon fillets, skinless
    • 2 cedar planks, soaked in water for 4 to 6 hours
    • 1 tablespoon dry barbecue spice
    • sea salt
    • 1 large lemon

    Crust Mixture

    Directions:

    1. 1
      Preheat grill to high.
    2. 2
      Sprinkle BBQ seasoning on salmon fillets.
    3. 3
      Combine ingredients for crust mixture and spread generously over the flesh side (not skin side) of each fillet.
    4. 4
      Season soaked cedar planks with sea salt, and place on grill.
    5. 5
      Close lid and heat for 3 to 5 minutes, until they start to crackle and smoke.
    6. 6
      Lift lid carefully and place salmon fillets on hot planks, skinned side down.
    7. 7
      Close lid and bake planked salmon for 12 to 15 minutes for medium doneness.
    8. 8
      Squeeze lemon over fillets.
    9. 9
      Check periodically to ensure the planks are not on fire.
    10. 10
      Use spray bottle to extinguish any flames.
    11. 11
      Carefully remove planks from grill and transfer salmon to serving platter.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 27, 2008

      55

      Absolutely delicious! Didn't have fresh dill so used the "tube" variety and subbed some red onion for the shallots but was truly wonderful. Can't wait to mix the leftovers with some cream cheese for my bagel tommorrow.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      What a HIT! I have made this several times and it is always the hit of the party. The salmon comes out moist. I usually use a full salmon filet which I purchase at Costco. I have cooked it by shortening the fillet (cut it off) and by folding it under, both ways seem to work. We cook it for 20 min, then test it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      Very nice - excellent flavour, moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cedar-Planked BBQ Salmon

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 98
    37%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 77.4 mg
    25%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.5 g
    2%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    barbecue spice

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