Chose this recipe for Fall 2009 PAC. I caught a 23 lb salmon on Saturday (YEAH) and wanted to try this recipe. I don't like to mask the flavor of salmon with lots of spices and sauces but did enjoy the flavor of the Yoshida Sauce. It was also my first experience with a cedar plank. When I opened the plank I was a littled worried that there was none of the 'cedar scent' that you usually have. The plank gave the salmon a light smoky flavor that really complimented the teriyaki marinade. It did NOT taste like smoked salmon, for whick I was grateful. I did bake in the oven and did not add any extra sauce. Next time I would like to bake some onion slices on top of the salmon. This was a pleasant surprize for this salmon lover! This is a recipe proves a simple recipe can be very rewarding! Thanks Andrea !!