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We have cooked teriyaki salmon before but it has never been this good! The cedar plank adds the perfect flavor and the fish comes out so tender...it is absolutely mouthwatering. This is the best fish i have ever eaten. It tastes great over white rice. Grilled asparagus would be another great side with this meal. DELICIOUS! I use Yoshido's gourmet sauce or you can use Kikkoman teriyaki green onion & garlic or their ginger one.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Yoshida gourmet sauce