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I love smoked salmon but usually don't like it any other way. I decided to experiment after trying this method at a friend's house. This marinade and cooking technique gave the salmon a great taste which my family and I all loved. Good flavor and a bit of smoked salmon taste. The basic marinade recipe came with the cedar plank but I've added some ingredients that have made it even better. The cedar isn't anything special a cedar board cut to fit on your grill will do. Do not use treated wood for cooking.
Units: US | Metric
Serving Size: 1 (125 g)
Servings Per Recipe: 4