Cecily Brownstone's Broiled Chicken

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Cecily Brownstone was a food writer who wrote many cookbooks. This is an easy recipe with a butter spice blend applied to the chicken and then broiled. You can use a whole chicken cut up or just the parts on the bone that you prefer.

Ingredients Nutrition


  1. Preheat broiler.
  2. Cream the butter with the remaining ingredients and spread the underside of the chicken with half the mixture.
  3. Broil the chicken, seasoned side up, until brown.
  4. Turn and spread the other side with the remaining butter mixture.
  5. Continue broiling until brown and cooked through, about 45 minutes, basting occasionally with the drippings.

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