Cecil's Porky-Pines

"Taken from Favorite Lake City Recipes as submitted by C. E. Keith, Bldg. 3. This is a family favorite. We usually serve them on hamburger buns as a sandwich. I think the flavor has gone through them even better by the next day, but in order to have any left to enjoy the next day, I have to increase the recipe by 3-4 times."
 
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Ready In:
1hr 10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place two slices of bacon in cross,.
  • place tenderloin in center,.
  • sprinkle with salt and pepper and top with slice of pineapple.
  • Bring ends of bacon up from each side and fasten with toothpick.
  • Place on rack in pan and bake in 350 degree F oven for about 1 hour.

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Reviews

  1. We simply loved these. The flavor of the bacon and pinapple was great together and not messy to make in the oven. I did add a slice of cheddar at the end and it melted up a bit. We have some real cheddarheads in the family. Made for Spring PAC, 2010.
     
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RECIPE SUBMITTED BY

I live in the suburbs of Kansas City, MO. I am married, over 20 yrs. now, and have 2 kids, a girl, 18 and a boy, 16, and one grandson, 26 mos. I am currently a stay-at-home-mom. For fun I like to try new recipes, scrapbooking, go fishing, and take family trips. My favorite cookbooks are ones that people have submitted their favorite recipes to, they are usually always full of crowd-pleasers.
 
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