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    You are in: Home / Recipes / Cecil's Porky-Pines Recipe
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    Cecil's Porky-Pines

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Laura_Ozz's Note:

    Taken from Favorite Lake City Recipes as submitted by C. E. Keith, Bldg. 3. This is a family favorite. We usually serve them on hamburger buns as a sandwich. I think the flavor has gone through them even better by the next day, but in order to have any left to enjoy the next day, I have to increase the recipe by 3-4 times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place two slices of bacon in cross,.
    2. 2
      place tenderloin in center,.
    3. 3
      sprinkle with salt and pepper and top with slice of pineapple.
    4. 4
      Bring ends of bacon up from each side and fasten with toothpick.
    5. 5
      Place on rack in pan and bake in 350 degree F oven for about 1 hour.

    Ratings & Reviews:

    • on April 06, 2010

      55

      We simply loved these. The flavor of the bacon and pinapple was great together and not messy to make in the oven. I did add a slice of cheddar at the end and it melted up a bit. We have some real cheddarheads in the family. Made for Spring PAC, 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cecil's Porky-Pines

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 184
    74%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.8 mg
    10%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.7 g
    31%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    beef burgers

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