Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Taken from Favorite Lake City Recipes as submitted by C. E. Keith, Bldg. 3. This is a family favorite. We usually serve them on hamburger buns as a sandwich. I think the flavor has gone through them even better by the next day, but in order to have any left to enjoy the next day, I have to increase the recipe by 3-4 times.


  1. Place two slices of bacon in cross,.
  2. place tenderloin in center,.
  3. sprinkle with salt and pepper and top with slice of pineapple.
  4. Bring ends of bacon up from each side and fasten with toothpick.
  5. Place on rack in pan and bake in 350 degree F oven for about 1 hour.
Most Helpful

5 5

We simply loved these. The flavor of the bacon and pinapple was great together and not messy to make in the oven. I did add a slice of cheddar at the end and it melted up a bit. We have some real cheddarheads in the family. Made for Spring PAC, 2010.