8 Reviews

These mashed potatoes are so yummy. And have a great texture. The taste is great with the chicken broth, cream and butter. Thanks ratherbeswimmin :) Made for All you can cook buffet

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Boomette February 20, 2012

These definitely are creamy! Cooking with chicken broth adds so much flavor. I used white pepper.

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JSkizzle November 26, 2004

These were good mashed po's - I have a habit of making very bland, boring mashed potatoes that no one likes very much, and these were much better! Next time I'll add some salt and perhaps garlic. Yum!

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howmanybites? November 11, 2004

These potatoes are wonderful. I made a HUGE bowlful to serve family-style with beef stew...they should be called Cecile's VANISHING Creamy Mashed Potatoes...because that's what happened to them! And I had hoped for some leftovers to make potato patties for this morning's breakfast...maybe I'll make some more, just for me!... Grammy Bummy

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Grammy Bunny October 21, 2004

This was a very tasty way to make mashed potatoes, very creamy. Will do this again.

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Latchy August 11, 2004

this is the best way to cook potatoes. i use the broth to cook rice in. my wife begs for the rice when the rice is cooked in the broth

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mr gene August 09, 2004

A nice added flavor to regular mashed potatoes. Next time, I will add some crushed garlic to the water to add another hint of flavor.

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Audrey M October 25, 2003

Nurse Di, these spuds are amazing! Cooking them in the chicken broth not only provided added flavor, but they took on a lovely golden color! Yesterday I took a break from my diet and was craving mashed potatoes! Served these next to some roast chicken and steamed broccoli. Your MIL's potatoes rock!

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yooper October 20, 2003
Cecile's Creamy Mashed Potatoes