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    You are in: Home / Recipes / Cecil Dean's Pure Pork Sausages Recipe
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    Cecil Dean's Pure Pork Sausages

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    29 mins

    0 mins

    Mille®'s Note:

    No relation to Jimmy Dean. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince the pork and pork fat twice, and then mix very well and season.
    2. 2
      (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used.
    3. 3
      Fill sausage casings with the mixture or shape into patties.
    4. 4
      I often make bigger batches and freeze them.

    Ratings & Reviews:

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    Nutritional Facts for Cecil Dean's Pure Pork Sausages

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 428
    78%
    Total Fat 47.6 g
    73%
    Saturated Fat 22.6 g
    113%
    Cholesterol 111.6 mg
    37%
    Sodium 93.3 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 24.7 g
    49%

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