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tomatoes, chick peas and artichoke hearts stewed to flavorful goodness
Make and share this Ceci Ragu recipe from Food.com.
- combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
- bring to a simmer, stirring occasionally.
- reduce ragu to desired consistence.
- season with salt and pepper to taste.
- serve with brown rice or pasta.