Total Time
15mins
Prep 5 mins
Cook 10 mins

tomatoes, chick peas and artichoke hearts stewed to flavorful goodness

Ingredients Nutrition

Directions

  1. combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
  2. bring to a simmer, stirring occasionally.
  3. reduce ragu to desired consistence.
  4. season with salt and pepper to taste.
  5. serve with brown rice or pasta.
Most Helpful

Easy, tasty and best yet, only 1 WW point per 6 3/4 oz serving. I reduced it till almost all the liquid had cooked off. Made a wonderful side dish with grilled salmon.

Memortree May 31, 2008