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    You are in: Home / Recipes / Cebiche De Atun ( Peruvian Canned Tuna Ceviche) Recipe
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    Cebiche De Atun ( Peruvian Canned Tuna Ceviche)
    Cebiche De Atun ( Peruvian Canned Tuna Ceviche). Photo by Maryland Jim

    Photo by Maryland Jim

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian rolls. Adapted from Spirit of the Earth(Cultural Expeditions).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the tuna invert it onto a small platter.
    2. 2
      Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
    3. 3
      Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
    4. 4
      Garnish with sprigs of cilantro and serve. Enjoy!
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    Nutritional Facts for Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 146
    55%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.7 mg
    11%
    Sodium 325.7 mg
    13%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 21.1 g
    42%
    Detailed Nutrition Values About Nutrition Info

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