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    You are in: Home / Recipes / Ceasar Salad With Roasted Capers Recipe
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    Ceasar Salad With Roasted Capers

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    Chicagoland Chef du Jour's Note:

    Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got yourself a divine meal! From the Chicago Tribune Good Eating Section, May 19, 2010

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    Units: US | Metric


    1. 1
      Heat oven to 400°.
    2. 2
      Place the capers and 1 teaspoon oil in a small heavy roasting pan.
    3. 3
      Roast turning a few times, until crispy, about 18-20 minutes. *WATCH carefully towards the end. Remove from the pan, cool and reserve.
    4. 4
      Meanwhile, immerse the egg in a small saucepan of boiling water. Remove the pan from the heat; allow to sit for 10 minutes. Remove the egg from the water; allow to cool about 10 minutes.
    5. 5
      Mince the garlic in a food processor. Add the lemon juice, anchovy paste, pepper; process to combine.
    6. 6
      Spoon in the egg; pulse until combined. Add 1/2 C oil until emulsified. Pulse in 1/4 C cheese. Taste for seasoning.
    7. 7
      In a large bowl, combine the lettuce and capers with the dressing & toss to combine. Add the remaining 1/4 C cheese; toss.

    Ratings & Reviews:

    • on September 01, 2010


      Topped this with some rosemary, garlic, lemon grilled salmon and it was really good. I felt like it needed something crunchy to complement the other textures and it was slightly to lemony but the flavor was surprisingly good. I have to admit, I was skeptical of the anchovy paste, but my husband loved it and the six serving salad was gone in one meal for two!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ceasar Salad With Roasted Capers

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.9
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 2.9 g
    Cholesterol 32.1 mg
    Sodium 248.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 4.6 g
    Sugars 2.8 g
    Protein 4.2 g

    The following items or measurements are not included:

    asiago cheese

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